Diets May Increase Risk of Exposure to ‘Forever Chemicals’
The survey findings showed that men in New Hampshire eat just over one ounce of seafood per day and women eat just under one ounce. These amounts are more than 1.5 times the national average for adults. For New Hampshire children (2 to 11 years old), it was about 0.2 ounces, which is also higher than the national average.
